Categories: Sauces, Mexican 
      Yield: 2 servings 
  
     10    Large red chile pods            1 1/2 ts Bacon drippings 
  1 1/2 ts Flour                               1    Small onion chopped 
      4    Garlic cloves                       1    Salt and pepper to taste 
    1/4 ts Cumino                              1 tb Oregano 
      1 ts Cilantro (optional)             
  
  Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place 
  chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy 
  mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the 
  chile mixture and simmer for 30-45 minutes.