Categories: Sauces, Desserts, Fruits 
      Yield: 8 servings 
  
      1    Package *                         1/2 ts Cinnamon, 
      2 tb Brown sugar,                      1/2 ts Salt 
      1 tb Lemon juice,                       20 oz Frozen raspberries; or fresh 
      2 ts Cornstarch,                     
  
   You had asked about a raspberry sauce on Dec 25. Try this: Thaw 2 10-ounce 
  packages of frozen raspberries. Press 1 package through a sieve over a 
  saucepan, forcing pulp through. Discard seeds. Stir in 2 tablespoons brown 
  sugar,  1 tablespoon lemon juice, 2 teaspoons cornstarch, 1/2 teaspoon 
  cinnamon, 1/2 teaspoon salt and remaining raspberries. Cook over medium-low 
  heat, stirring