Categories: Sauces, Fruits 
      Yield: 6 servings 
  
      3 tb Dark Brown Sugar                         -Sauces) 
      1 tb Dijon Mustard                     1/4 c  Raisins, Plumped in 1 Cup Of 
      3 tb Red Wine Vinegar                         -Brandy for 10 minutes 
      1 c  Basic Brown Sauce (See                   And drained 
  
  Sweet sauces with pork or game are classic.  This one combines a little 
  sweetness with the acidity of vinegar for a delightfully different taste. 
  Serve it with that Easter ham for rave reviews. Prepare this sauce no more 
  than two days in advance and refrigerate it. Rewarm over low heat before 
  serving. 
   
  In a small bowl, dissolve the sugar and mustard in the vinegar. Place the 
  mixture in a medium-size heavy saucepan, and add the brown sauce and simmer 
  over low heat for 10 minutes.  Stir in the raisins and simmer 5 minutes 
  longer.  Serve hot. 
   
  Yield:  About 1 cup of sauce. 
   
  From The Complete Book Of Sauces by Sallie Y. Williams