Categories: Sauces 
      Yield: 6 servings 
  
      1 c  Brown sugar, firmly packed 
    1/2 c  Hot water 
      1 c  Seedless raisins 
      2 tb Butter 
      4 tb Cider vinegar 
  1 1/2 t  Worcestershire sauce 
    1/2 t  Salt 
    1/8 t  Black pepper, freshly ground 
    1/4 t  Ground cloves 
    1/8 t  Mace 
      1 c  Currant jelly 
  
  simmer the brown sugar and water together for 5 
  minutes, stirring until sugar is dissolved.  Add all 
  remaining ingredients, and cook until jelly dissolves. 
   Simmer an additional 10 minutes.  May be made in 
  advance and kept refrigerated until ready for use. 
   Reheat slowly until simmering.