Categories: Sauces 
      Yield: 1 servings 
  
    1/2 c  Butter or margarine                 2 tb Lemon juice 
    1/8 ts Salt                                3 ea Egg yolks 
  
  In small saucepan, heat butter with lemon juice and salt until bubbly. Add 
  slowly to egg yolks, beating constantly. Makes 3/4 cup.