Categories: Sauces 
      Yield: 1 servings 
  
    1/2 c  Chopped onion                     1/2 c  Chicken bouillon 
      3 c  Chopped tomatoes                    1 ts Apple juice concentrate 
    1/2 ts Oregano                           1/2 ts Thyme 
    1/2 ts Basil                               1 ts Garlic powder 
      1 pn Pepper                          
  
  Cook onions in bouillon until soft.  Add remaining ingredients.  Bring to 
  boil, cover, simmer 30 to 45 min.  Makes 3 1/2 cups. Cal: 10 per 1/2 c. 
  Fat: trace.