Categories: Sauces, Pasta, Vegan 
      Yield: 5 servings 
  
      3 tb EDEN Extra Virgin Olive Oil 
      2 md Onions; diced 
      4    Garlic cloves (or more) 
           -- peeled and pressed 
     25 oz Jar EDEN Spaghetti Sauce 
      2 tb Capers 
      1 c  Kalamata olives* 
           -- pitted and chopped 
  
  *(Green or black olives can be substituted if necessary, but won't be 
  as good) 
   
  Heat oil. Saute onions and garlic until translucent. Add spaghetti 
  sauce. Bring to a simmer. Add capers and olives and heat a few minutes 
  more. Serve with any EDEN Pasta. A great meal with a salad and your 
  favorite bread! 
   
  Prep Time: 5 minutes 
  Cooking Time: 10 minutes 
  Yield: 5 servings