Categories: Sauces, Vegetarian 
      Yield: 1 recipe 
  
      1 c  AM Garbanzo Flour 
  1 1/2 c  Cold water 
      4 tb Lemon juice 
      4 tb AM Sesame Tahini 
    3/4 ts Sea salt (optional) 
    1/4 ts Garlic powder; OR... 
      1 lg -Garlic clove, pressed 
      2 tb AM Unrefined Olive Oil 
  
  In a saucepan stir garbanzo flour into the cold water until smooth.  Heat 
  mixture until bubbly, stirring constantly.  Remove from heat.  Add lemon 
  juice, tahini, garlic and salt if used.  Mix well; cool.  If mixture 
  appears to be too thick, add more water before serving.  Pour oil over 
  hummus, or stir into the mixture. 
   
  Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. 
  Electronic format courtesy of: Karen Mintzias