Categories: Sauces 
      Yield: 6 servings 
  
    1/4 c  Butter 
      3 c  Shrimp, cooked 
      2 ts Salt 
      1 c  Pineapple tid-bits 
      2 ts Curry powder 
    1/2 ts Dill weed 
    1/4 c  Flour 
      2 c  Milk 
      1 x  Rice 
  
  Melt butter in saucepan. Remove from heat; Stir in flour and 
  seasonings. Add a little milk and stir to blend. Gradually stir in the 
  remaining milk 
  Cook and stir until mixture boils and thickens. Add shrimp (or clams 
  or chicken) and pineapple tid-bits. Heat through. 
  Serve on rice. If desired, serve with condiments such as chopped 
  peanuts, coconut and chutney.