Categories: Sauces 
      Yield: 2 servings 
  
    1/4 c  Finely Chopped Onion              1/4 c  Lemon Juice 
      1 ea Clove Garlic, Finely Chopped        1 tb Worcestershire Sauce 
      2 tb Butter Or Margarine                 1 ts Prepared Mustard 
      1 c  Catsup                            1/8 ts Hot Pepper Sauce 
    1/4 c  Brown Sugar, Firmly Packed      
  
  In small saucepan, cook onion and garlic in margarine until tender.  Add 
  remaining ingredients; bring to a boil.  Reduce heat; simmer uncovered 15 
  to 20 minutes.  Use as basting sauce for pork, chicken or beef. 
  Refrigerate leftovers. 
  MICROWAVE: 
  In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 
  seconds or until melted.  Add Onion and Garlic.  Microwave on full power 
  (high) 1 1/2 to 2 minutes, or until tender.  Add remaining ingredients; 
  cover with waxed paper.  Microwave on full power (high) 3 to 5 minutes or 
  until mixture boils.  Microwave on 2/3rds power (medium-high) 4 to 5 mins. 
  to blend flavors.  Proceed as above.