Categories: Sauces, Seafood 
      Yield: 1 servings 
  
      8 oz Cream cheese 
  6 1/2 oz Can chopped or minced clams, 
           With liquid 
      1 ts Lemon pepper 
      2 ts Garlic powder or grains 
      1 T  Dried parsley 
    1/4 c  Grated parmesan cheese 
  
  In 1 quart casserole dish, microwave cream cheese for 1 minute on high to 
  melt.  Add the whole can of clams and liquid, and mix together.  Add the 
  lemon pepper, garlic, parsley, and parmesan, and mix together.  Return to 
  the microwave and microwave 2-3 minutes, to heat through.  You can adjust 
  the seasonings to taste, and add other herbs if desired. 
  Serve over cooked pasta.