Categories: Sauces, Bar-b-q 
      Yield: 4 cups 
  
    1/2 lg Onion, minced 
      4    Cloves Garlic, minced 
    3/4 c  Jack Daniel's Whiskey 
      2 c  Catsup 
    1/3 c  Vinegar 
    1/4 c  Worcestershire Sauce 
    1/2 c  Brown Sugar, packed 
    3/4 c  Molasses 
    1/2 ts Black Pepper 
    1/2 tb Salt 
    1/4 c  Tomato Paste 
      2 tb Liquid Smoke 
    1/3 ts Tabasco 
  
  Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. 
  Saute' until onion and garlic are translucent, approximately 10 minutes. 
  Remove from heat and light mixture; flame for 20 seconds. Add all remaining 
  ingredients.  Bring to a boil, then turn down to a medium simmer. Simmer 20 
  minutes, stirring constantly. Run sauce through a medium strainer to remove 
  onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: 
  This sauce gets better with age.  If time permits, keep it in the 
  refrigerator a day or so to develop a deeper, richer taste.