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Sauces.Marinades : Sauces
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Pineapple Rum Sauce Categories: Sauces
Yield: 4 cups
2 tb Firmly packed brown sugar
2 tb Rum *
4 1/2 c Chopped fresh pineapple
In a large bowl, combine brown sugar and rum. Mix until combined. Add
pineapple; toss gently, and store in refrigerator.
*TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps.
water.
Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit
Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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