Categories: Sauces 
      Yield: 2 cups 
  
      1 lg Red pepper, *roasted 
 14 1/2 oz Can EDEN Diced Tomatoes 
           -- with Green Chilies 
      1    Clove garlic; pressed 
    2/3 c  EDENsoy Original 
           -OR- EDENsoy EXTRA Original 
           -OR- EDENBLEND 
      1 tb EDEN Brown Rice Vinegar 
      2 tb EDEN Ume Vinegar 
      1 ts Dried basil (or more) 
  
  *To roast pepper, hold over a gas burner or put under the broiler, 
  rotating the pepper until it is charred black. Place in a paper bag and 
  seal. This will allow the pepper to sweat. Peel off the charred skin and 
  run under cold water. Seed and chop. (set aside) 
   
  Place all ingredients in a blender. Blend and serve. Great over EDEN 
  Pasta, stuffed peppers or stuffed cabbage. 
   
  Prep Time: 15 minutes 
  Cooking Time. 15 minutes 
  Yield: 2 cups 
   
  Copyright 1994 Eden Foods, Inc.