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Sauces.Marinades : Sauces Pepper And Lemon Sauce Categories: Sauces
Yield: 1 servings
1/2 c Lemon juice, fresh 4 Jalapeno pepper,chopped
1/2 c Onion, chopped 2 Garlic cloves, crushed
Combine ingredients in small bowl. Let stand uncovered at room temperature
for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA
<**> IN 04/01/92 01:39 am |
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