Categories: Sauces 
      Yield: 6 servings 
  
    1/4 c  Butter 
      1 md Onion; chopped 
      3 lg Garlic Cloves; minced 
    1/2 ts Red Pepper Flakes 
    1/2 c  Vodka; 
      1    Stewed Tomatoes; or plum 
           -14 oz can, cut up 
      6 oz Heavy Cream 
      1 ts Salt 
      1 lb Penne Pasta 
      6 oz Parmesan Cheese; grated 
  
   Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic 
  (minced) and chopped parsley. Cook to translucent. Add red pepper flakes 
  and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. 
  Increase heat to high, while breaking up tomatoes with a spoon. Cook for 
  about 5 Minutes.  Stir in heavy cream and salt. Cook until sauce begins to 
  thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with 
  Grated Parmesan Cheese and Serve.