Categories: Sauces 
      Yield: 1 servings 
  
      1 ea Green serano chile, seeds 
      1 x  Removed, roasted and peeled 
    1/4 t  Piquins, or crushed red 
      1 x  Pepper, seeds included 
      2 ea Scallions, chopped, 
      1 x  White part only 
      2 ea Cloves garlic, minced 
    1/4 t  Ginger, minced 
    1/2 t  Peanut oil 
    1/2 c  Broth 
    1/2 t  Soy sauce 
      1 t  Dark brown sugar 
      1 x  Juice of 1/2 lime 
    1/4 c  Peanut butter 
  
  Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, 
  until soft but not browned.  (I used the micro.) 
    Add the stock and bring to a boil.  Reduce heat and stir in the 
  remaining ingredients.  Simmer until thickened (5 minutes in micro, or 
  10 on stove).