Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Sauces.Marinades : Sauces


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Peanut Sauce - Nam Jim Satay *

 Categories: Sauces, Thai 
      Yield: 1 servings 
  
  1 3/4 c  Coconut Milk 
      2 tb Red Curry Paste 
    1/4 c  Fish Sauce (Nam Pla) 
      3 tb Sugar 
      1 c  Ground Roasted Peanuts 
  
  This richly flavored sauce is usually served with satays. 
  ~------------------------------------------------------------------------- 
  Combine all the ingredients in a medium saucepan and simmer for 15 minutes, 
  stirring constantly.  Makes 2-1/2 cups.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z