Categories: Sauces, Ethnic 
      Yield: 12 servings 
  
      4 tb Peanut butter 
      3 tb Brewed tea 
      2 tb Chili oil 
      3 tb Light soy sauce 
      3 tb Red wine vinegar 
      2 ts Sugar 
      2 tb Garlic, chopped 
      4 tb Vegetable oil 
  
  Mix well and serve. (Heat the vinegar a little to disolve the sugar) 
  NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste 
  for the Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. 
  light soy sauce with 1 Tbsp. regular soy sauce.