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Sauces.Marinades : Sauces
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Pasta Sauce Categories: Sauces, Vegetarian
Yield: 4 servings
1 cn Low-sod. tomato puree (15oz)
1 cn Low-sod. tomato sauce (15oz)
1 cn Tomato paste/no salt (6 oz.)
Ground red pepper to taste
1/8 ts Nutmeg
1/2 ts Basil
1 ts Parsley flakes
3 Cloves garlic, minced
1 ts Black pepper
2 Shallots minced
1/2 c White wine
Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the
red pepper last to taste. Serve over pasta.
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