Categories: Sauces, Salads 
      Yield: 1 servings 
  
      1 c  Sugar 
      1 ts Dry mustard 
      1 c  Tarragon vinegar 
      1 ds MSG (optional) 
      1 tb Salt 
      1 c  Oil 
      1    Small Onion; minced 
      3 tb Papaya seeds 
  
  Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually 
  add oil and onion. When thoroughly blended, stir in papaya seeds. 
  Makes 3 cups