Categories: Sauces, Mexican 
      Yield: 3 cups 
  
      1    Papaya, peeled, seeded and 
           -cut into 1/2-inch cubes 
      1    Small red chili, seeded and 
           -finely chopped 
    1/2 c  Chopped red onion 
    1/2 c  Chopped red bell pepper 
    1/4 c  Chopped fresh mint leaves 
      2 tb Lime juice 
  
  Mix all ingredients.  Cover and refrigerate about 30 minutes or until 
  chilled.