Categories: Sauces, Korean, Ethnic 
      Yield: 1 servings 
  
    1/2 c  Korean-style bean paste 
           - (kochu jang) 
      1 tb Red wine vinegar 
      2 tb Fresh orange juice 
      2 tb Sugar 
           Freshly graged peel 1 small 
           - orange 
  
  In a small bowl, combine all ingredients until smooth. Serve at once or 
  cover and refrigerate until needed. 
   
  Variation: Use red peppers, eat over rice. 
   
  Makes 3/4 cup