Categories: Sauces 
      Yield: 12 servings 
  
      6 oz Chili sauce                       1/4 c  Orange juice 
    1/4 c  Soy sauce                         1/4 c  Molasses 
      2 tb Vinegar, chinese black              2 tb Onion, grated 
    1/2 ts Ginger, grated                      2 ts Sauce, hot pepper 
  
  Combine all ingredients in a large saucepan. Stir to blend then bring to a 
  boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period 
  if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.