Categories: Sauces 
      Yield: 4 servings 
  
     11 oz Onions 
     15 oz Marrow Bones 
    1/2 c  Beef Broth 
      2 tb Dry Cherry 
           Salt 
           Pepper 
    1/2 bn Chives 
  
  1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in 
  Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at HIGH in 
  microwave for 1 minute. Loosen mark out of the 
    bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes, than 
  with 
    a handmixer, puree very fine. 4.Add the cherry. Season with salt and 
  pepper. 5.Wash the chives and cut into little rolls and add to sauce. 
  6.Serve sauce with roast beef. Translated by Brigitte Sealing Cyberealm BBS 
  Watertown NY 315-786-1120