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Sauces.Marinades : Sauces
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Olive-tahini Sauce Categories: Sauces
Yield: 1 servings
2 tb Unbleached white flour 1 c Finely chopped black olives
1 c Water Juice of 1 lemon
1/4 c Liquid from canned black 1/4 ts Thyme
-- olives Black pepper
1/3 c Tahini
Dissolve flour with just enough water to make a smooth, flowing paste. Set
aside. Heat water & olive liquid till just under boiling point. Whisk in
tahini, a littel at a time, then the flour paste. Simmer overl ow heat til
the sauce is thick. Stir in the remaining ingredients & serve immediately.
Nava Atlas, "Vegetariana"
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