Categories: Sauces, Microwave, Condiments, Dairy 
      Yield: 1 servings 
  
      2 tb Butter or margarine 
      2 tb All-pourpose flour 
      1 c  Milk 
    1/4 ts Salt 
    1/4 c  Sliced pimiento-stuffed 
           Green olives 
  
  1. Melt butter in a 1-quart glass measuring pitcher in microwave oven 
  (about 30 secones at High).  Add flour and blend to a smooth paste.  Add 
  milk gradually, stirring constantly. 
   
  2.  Cook uncovered in microwave oven 4 minutes at High, or until thickened; 
  stir vigorously after 2 minutes, then every 30 seconds. 
   
  Yield: About 1 cup.