Categories: Sauces, Vietnamese 
      Yield: 1 servings 
  
      2 ea Garlic cloves, minced             1/4 c  Fresh lime juice 
      1 ea Small shallot, minced               3 tb Vinegar 
      1 ea Chili, fresh seeded minced          3 tb Water 
      2 tb Sugar                               1 ea Carrot, finely shredded 
    1/4 c  Fish sauce                      
  
  This was developed for people who did not like the taste of fish Sauce. 
  Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to 
  a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is 
  completely dissolved, stir in carrot.  Or you can combine all ingredients 
  in jar with tight-fitting lid and shake until blended.