Categories: Sauces, Dips, Vegetarian 
      Yield: 6 servings 
  
      1    Ripe avocado; peeled, pitted        6 tb Water 
 10 1/2 oz Extra firm silken tofu              2 ts Chopped dill weed 
      2 tb Nutritional yeast                   1 tb Chopped chives 
      2 ts Tamari sauce                        1 tb Chopped garlic chives 
    1/2    Lemon; juiced                   
  
  In a blender combine all ingredients except dill, chives, and garlic 
  chives, and process until smooth.  Stir in herbs and serve. 
   
  "Great on top of potatoes or with raw vegetables, vegetable burritos, 
  tacos, or scrambled tofu - anywhere you might use sour cream." 
   
  Source: Liz Lugan - Clawson, Michigan The Herb Companion - February/March 
  1993 Typed for you by Karen Mintzias