Categories: Sauces 
      Yield: 1 servings 
  
           From:  Gaye Levy 
      1 tb Vegetable oil 
      1    Sm Onion, coarsely chopped 
      2 c  No-salt tomato sauce 
    1/2 c  Light molasses 
    1/4 c  Cider vinegar 
    1/4 c  Dijon mustard 
  1 1/2 ts Fresh lemon juice 
      1 ts Liquid smoke 
      1 ts Garlic powder 
    1/2 ts Cayenne pepper 
    1/4 ts Tabasco 
      3 pn Allspice 
  
  Heat oil is a heavy medium skillet over med-high heat. Add onion and 
  cook until translucent, stirring occasionally. This should take about 
  8 minutes. Add all remaining ingredients and simmer until thickened, 
  about 15 minutes. Stir frequently. Makes 3 cups.