Categories: Sauces, Mexican, Salsa 
      Yield: 6 servings 
  
 14 1/2 oz Red Gold tomatoes                   1 lg Handful fresh cilantro OR 
           L large onion                       2 tb Dry cilantro 
      3    Or 4 bannana peppers (not         1/2    Clove of garlic 
           -hot!)                              1 tb Lemon juice 
  
  Put into blender and blast until its chopped up real good. This makes about 
  a pound of salsa.  In fact it fits into an empty Sams Choice Salsa jar just 
  fine.  She also sometimes puts green peppers into the recipe which doesn't 
  make it hot either. This recipe satisfies my need for salsa, however, I 
  like it hot sometimes myself. 
   
  Randy Rigg