Categories: Sauces, Vegetables 
      Yield: 4 servings 
  
      1 ea Onion; Large, Finely Chopped 
      4 ea Poblano Chiles; * 
      1 ea Jalapeno Chile; ** 
      1 ea Clove Garlic; Finely Chopped 
      2 tb Vegetable Oil 
    1/2 c  Whipping Cream 
    1/4 ts Salt 
  
  *  Poblano chiles should be roasted, peeled, seeded, and finely chopped. 
     There should be about 1/2 cup. 
  ** Jalepeno Chile should be seeded and finely chopped. 
  ~------------------------------------------------------------------------- 
  Cook onion, chilies, and garlic in oil over medium heat, stirring 
  occasionally, until onion is tender, about 8 minutes.  Stir in whipping 
  cream and salt. 
  Makes about 1 1/3 cups sauce.