Categories: Sauces, Dressings, Japanese 
      Yield: 1 servings 
  
     30 oz Shiro Miso (White Miso)            10 oz Sugar 
    3/8 pt Sake                                2    Egg Yolks 
  
  Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, 
  stirring constantly.  Reduce heat and, and simmer for 30 minutes, stirring 
  occaisionally.  Remove pan from heat and wuickly beat in 2 egg yolks, 1 at 
  a time.  Immediately dip the bottom of the pan in ice water to cool 
  rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or 
  Kinome-ae.