Categories: Sauces 
      Yield: 1 servings 
  
      2 c  Firmly packed mint leaves 
      1 tb Chopped nuts 
    1/4 ts Salt 
      1 sm Clove garlic, minced 
           Olive oil 
      3 tb Grated Parmesan cheese 
  
  Toss the fresh mint leaves into a food processor or blender along with the 
  salt, garlic and nuts.  (Pine nuts are good; walnuts are okay also.) 
   
  Start the food processor and then slowly add olive oil.  Don't process too 
  long or add too much oil; aim for a consistency that can be spread with a 
  knife.  When done processing, remove it to a dish and stir in the cheese. 
   
  This is great spread across the top of broiled salmon or halibut fillets. 
  You can also toss it with pasta as a simple side dish, or add broiled or 
  steamed slices of chicken, seafood, or vegetables to make a main dish.