Categories: Sauces, Relishes, Fruits/nuts 
      Yield: 8 servings 
  
  1 1/2 c  Vinegar 
  1 1/2 c  Brown sugar 
      5 c  Diced or sliced mango 
      1 tb Minced garlic 
      2 tb Ground ginger 
      1 ts Ground coriander 
      1 tb Curry 
    1/4 ts Cayenne pepper 
      1 ts Salt 
  
  PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil 
  and cook until the liquid reduces and thickens. Add all other ingredients, 
  simmer for 5 minutes and remove from the heat. Let the mixture cool to room 
  temperature and pack into jars. The chutney tastes better after about 2 
  weeks. If you want to keep it longer, you can can it. 
  Makes 8 Cups