Categories: Sauces, Fish, Seafood 
      Yield: 6 servings 
  
    1/4 c  Melted butter 
      1 tb Lemon juice 
    1/4 ts Salt 
           -Dash of pepper 
  
  Saute seafood in butter.  DO NOT OVERCOOK.  For example, shrimp are done 
  when they change color to pink, about 2 to 4 minutes. Remove the seafood. 
  Brown the butter, add lemon juice and seasonings to it; pour over seafood.