Categories: Sauces, Seafood, Fish 
      Yield: 4 servings 
  
    1/2 c  Butter 
      1 ts Salt 
      2 tb Lemon juice 
  
  Put in sauce pan and melt together-let sit until ready to cook. Cook 
  seafood in sauce.  DO NOT OVERCOOK.  For example, shrimp are done when 
  they change color to pink, about 2 to 4 minutes. Serve with lemon wedges 
  to garnish. Spoon excess sauce from pan over seafood. 
  Variation:  Dredge in seafood flour, with a little salt mixed in, prior to 
  cooking.