Categories: Sauces, Bar-b-q 
      Yield: 8 servings 
  
----------------------------MEMPHIS STYLE METHOD---------------------------- 
           --Weber-- 
  
  :       Memphis Style refers to the John Wills method and recipe of John 
  Wills Bar-B-Que Pit, in east Memphis Tennessee. John and his family have 
  provided pork ribs "crunchy brown on the outside and lean white in the 
  middle with a sweet and tangy sauce." Step #1: The Memphis starts with 
  rubbing a spicy dry marinade into the meat before cooking. 
   Step #2: Tending the ribs on a long, low, smokey fire, of white oak or 
  hickory. Basting with a second marinade, turning often on a horizontal 
  rack, every half hour or so. Cook over a (225F) degree, smokey fire. 
  Cooking could take 5 to 9 hours depending on the size of the cooker etc. 
  Stop using the basting sauce about an hour before serving. 
   Step #3: Warm the Memphis sweet sauce and either brush it on during the 
  last 20 minutes of cooking or serve it on the side. 
   Weber Method; 
    See #1 above and then. cook on low indirect fire on a large weber kettle 
  with chunk style charcoal. Use a water filled drip pan under the ribs, a 
  boiling pot of water over the coals. Stand the ribs up on edge in a 
  vertical rack, and try to cook the ribs on a calm day, (wind under 10mph). 
   Cook 5 to 7 hours basting often (every half hour), with the basting sauce, 
  STOP using the basting sauce about an hour before serving. 
   See step #3 above for sweet sauce tips. 
   
   Mikenote: This recipe along with the following recipes will provide you 
  with the most mouth watering ribs you ever locked a lip on.... 
  :       Memphis Style Method 
  :       Memphis Style Dry Marinade 
  :       Memphis Style Basting Sauce 
  :       Memphis Style Sweet BBQ Sauce