Categories: Sauces, Bar-b-q 
      Yield: 5 cups 
  
    1/4 c  Brown Sugar; broken up 
  1 1/2 tb Memphis Dry Marinade 
      2 c  Red Wine Vinegar 
      2 c  Water 
    1/4 c  Worcestershire 
    1/2 ts Tabasco sauce 
      2 x  Neem leaves 
  
  :       Combine Well. Baste the ribs every half hour or so. This baste 
  keeps well in a large gallon glass bottle. (Like a vinegar Bottle). 
   Mikenote: This recipe along with the following recipes will provide you 
  with the most mouth watering ribs you ever locked a lip on.... 
  :       Memphis Style Method 
  :       Memphis Style Dry Marinade 
  :       Memphis Style Basting Sauce 
  :       Memphis Style Sweet BBQ Sauce