Categories: Sauces 
      Yield: 1 servings 
  
     12 oz Fresh cranberries (1 bag)           1 c  Cranberry-rasberry juice 
           Well washed                         1 c  Walnut halves 
      1 c  Maple syrup                              Grated zest of 1 orange 
  
  Maple Cranberry Sauce 
   
  Combine cranberries, maple syrup, juice and orange zest in a heavy 
  saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or 
  until the cranberries pop open. 
   
  Carefully skim off any foam that forms on the surface. Stir in walnuts. 
  Cool. Refrigerate until use. 
   
  Recipe may be doubled, & made a day or so ahead.