Categories: Sauces 
      Yield: 1 servings 
  
      2    Mangoes 
     45 ml 3 tbsp apple or orange juice 
  
  Cut the mangoes in half and remove the stone with a sharp knife. Peel the 
  mangoes, then place the flesh in a blender with the fruit juice. Puree 
  until smooth. (Values per whole recipe).