Categories: Sauces, Mexican, Salsa 
      Yield: 4 servings 
  
      1 ea Mango                               1 ea Jalapeno peppr 
      2 tb Fresh corriander                    1 ea Juice of 1 lemon 
      1 ts Olive oil                       
  
  Dice Mango, jalapeno pepper and fresh coriander very finely.  Combine. Add 
  lime juice and olive oil.  Serve the soup with a generous dollop of sour 
  cream and another generous dollop of Mango Salsa on top of the sour cream.