Categories: Sauces, Low-fat 
      Yield: 4 servings 
  
      1    Mango, peeled and diced 
    1/8 c  Red pepper, diced 
    1/4 tb Ginger, minced 
      1 oz Honey, liquid 
    1/2 tb Mint leaves, dry 
  
  NOTE: This sauce is excellent on chicken, lamb and fish! 
   
  Combine all the ingredients in a small pot and bring to a simmer. 
  Reduce heat to medium-low and cook 5 minutes. Thats it!