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Sauces.Marinades : Sauces Louisiana Compound Butter Categories: Sauces
Yield: 1 servings
8 oz Whole butter, softened
1/2 c Durkee Red Hot sauce
1/2 ts Garlic, minced
1/2 Bundle Cilantro chopped fin
In mixing bowl, add butter, garlic and cilantro and blen on slow speed.
Slowly add hot sauce until incorporated. Chill and hold for service |
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