Categories: Sauces 
      Yield: 1 servings 
  
      1 cn (2oz) anchovies packed in           1 ts Oregano 
           Olive oil                           1 oz Grape juice 
  1 1/2 c  Water                             1/2 ts Salt. 
  
     1) Boil the anchovies, water, oregano, and salt over high heat for 10 
  minutes, until the liquid is reduced about one third. 
   
     2) Strain the liquamen through a tea strainer once or twice, then add 
  the grape juice.  Pour into a jar.  It will keep for weeks if refrigerated.