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Sauces.Marinades : Sauces
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Lime-ginger Vinaigrette Categories: Sauces, Fish
Yield: 4 servings
3 tb Juice from one lime
1 1/2 ts Minced or grated ginger
1 ts Dried coriander seeds,
Crushed
1/4 ts Crushed red pepper flakes
1 tb Vietnamese fish sauce
(nuoc mam)
1 tb Chopped fresh basil
1 tb Chopped fresh cilantro
1/3 c Canola oil
Salt and ground black pepper
Mix first 3 ingredients in small bowl; let stand for 15 minutes. Whisk in
next 4 ingredients, then the oil. Season to taste with sale and pepper.
Let stand for 1 hour before serving.
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