Categories: Sauces and, Vegetables 
      Yield: 1 servings 
  
      2    Leeks (sliced white parts on 
    1/2 oz Butter 
  6 1/8 oz Potatoes (1 large or 2 mediu 
  
  Recipe by: Norma D. Hosken 
     3/4  pints         stock 
                          salt & pepper 
   
  1.  Fry leeks until golden. 
   
  2.  Put potatoes, leeks, stock and seasoning in a pot, and simmer for 
  1/2 hour. 
   
  3.  When cooked sieve or mash, and then season to taste using plenty 
  of pepper. 
   
  Difficulty    : easy. 
  Precision     : measure ingredients.