Categories: Sauces 
      Yield: 4 servings 
  
      2 ea Large Eggs                          1 tb Seasoning Salt 
      1 ts Dry Mustard                     1 1/2 c  Vegetable Oil 
      4 tb Apple Cider Vinegar             
  
  Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very 
  slowly (steady flow) while blender continues to run.  Might need to stir 
  toward end of adding oil. 
  Makes 1 Pint