Categories: Sauces, Bar-b-q 
      Yield: 4 cups 
  
  2 1/2 c  Water 
    1/4 c  Vinegar 
      1 tb Sugar 
      3 ts Pepper 
      2 tb Butter 
      3 ts Salt 
    1/4    Chopped onion 
      1    Clove garlic, minced 
      1 ts Red pepper 
      2 ts Chili powder 
      1 ts Red pepper sauce 
      1 ts Dry mustard powder 
      3 tb Worcestershire sauce 
  
   Combine all ingredients in a saucepan. Bring to a boil, stirring 
  constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm 
  before using. Start basting meat with this at the beginning of the cooking 
  process. Baste and turn until pork registers 170 degrees on a meat 
  thermometer (takes about 20 minutes for country ribs.)