Categories: Sauces, Marinade 
      Yield: 1 servings 
  
      1    Onion, finely chopped             1/2 ts Ground nutmeg 
    1/2 c  Scallion, finely chopped            1    Hot pepper, finely ground 
      2 ts Ground thyme                        1 ts Black pepper 
      1 ts Salt                                3 tb Soy sauce 
      2 ts Sugar                               1 tb Cooking oil 
      1 ts Allspice                            1 tb Vinegar 
  
      Mix together all the ingredients.  A food processor fitted with a 
      steel blade is ideal for chopping and grinding.  This will provide an 
      excellent marinade for chicken, beef, or pork.  Store leftover 
      marinade in the refrigerator in a tightly closed jar for about 1 
      month.